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soup

minestrone

vegetable minestrone topped with infused basil oil and shaved pecorino romano cheese - 7

soup of the day - 6

appetizers

mussels marinara

prince edward island mussels steamed with fresh heirloom tomatoes, garlic, fresh herbs and white wine sauce - 9

caprese

fresh mozzarella, roasted vegetables, sliced heirloom tomatoes and arugula greens topped with truffle oil - 9

stuffed eggplant

rolled eggplant filled with herbed ricotta, then finished with fresh mozzarella cheese; topped with pomodoro sauce and baked until golden brown - 9

calamari

fried baby squid cooked until golden brown, served with a roasted red pepper aioli sauce - 8

stuffed portobello mushroom

baked, marinated portobello mushroom cap, stuffed with broccoli rabe, sausage, mozzarella and roasted peppers - 8

salads

portobello salad

marinated portobello mushrooms, goat cheese, pistachios, fried onions, arugula greens and a tomato basil balsamic vinaigrette - 9

caesar salad

romaine hearts with white anchovies and garlic croutons, topped with shaved parmigiano reggiano cheese - 9

mixed greens

mixed baby greens served with heirloom tomatoes, pecorino shavings, marinated red onions and fresh raspberry walnut vinaigrette - 9

poached pear salad

baby arugula with red wine poached pears, toasted walnuts, blue cheese, tomatoes and papaya vinaigrette - 9

cranberry and mandarin orange salad

mixed greens with dried cranberries, mandarin oranges, tomatoes and crumbled blue cheese, topped with walnut raspberry vinaigrette - 9

pasta

linguine and clam sauce

fresh little neck clams sautéed in a zesty white wine or red sauce - 16

stuffed manicotti

pasta sheets stuffed with ricotta herb cheese and spinach in a fresh pomodoro sauce - 17

rigatoni and eggplant

rigatoni pasta with roasted eggplant, fresh tomatoes, basil and fontina cheese - 16

risotto and prawns

wild italian mushrooms, asparagus, prawns and parmigiano reggiano cheese, simmered in a shrimp broth - 24

pasta primavera

sautéed seasonal vegetables with fresh basil tomato sauce served over pappardelle pasta finished with fresh mozzarella cheese - 15

gnocchi

fresh made gnocchi with choice of pomodoro sauce or pesto sauce - 17

penne pasta with prosciutto and asparagus

sautéed parma ham, asparagus, white wine, garlic and cream tossed with penne pasta - 19

angel hair pasta

tossed with roasted garlic, broccoli, sundried tomatoes, pine nuts and parmigiano reggiano cheese - 15

entrees

stuffed airline chicken

sautéed airline breast of chicken with prosciutto ham, fontina cheese, fresh sage and porcini in a mushroom reduction sauce - 19

veal scaloppini

veal scaloppini with artichokes and light saffron cream sauce - 24

stuffed pork chop

thick-cut pork chop stuffed with taleggio cheese and whole grain mustard with a plum pork demi-glace - 21

turkey cutlet with salsa verde

panko-crusted turkey cutlet in a green peppercorn cream sauce, finished with fresh pico de gallo - 17

grilled filet mignon

grilled center cut filet mignon topped with gorgonzola sauce, spicy escarole and garlic confit - 33

polenta lasagna

baked polenta with ground sirloin, italian sausage, mozzarella cheese and pomodoro sauce - 16

encrusted rack of lamb

farm-raised rack of lamb cooked to perfection with a herbed crusted coating, topped with roasted garlic sauce - 34

grilled salmon

grilled salmon filet with a fresh dill beurre blanc - 29

braised sea scallops

sautéed sea scallops braised in olive oil, white anchovies, garlic, onion, celery, green swiss chard, tomato and olives - 25