light fare menu

minestrone - 7
cone of french fries - 6
caprese salad - 9
calamari critti - 8
caesar salad with garlic croutons and parmigano reggiano - 9
italian wrap
roasted red peppers, tomatoes, mixed greens, portobello mushrooms, provolone cheese and balsamic dressing - 8
grilled chicken & portobello sandwiches
grilled marinated chicken breast topped with roasted portobello mushrooms, arugula and fontina
cheese - 10

chef selections

n.y. steak sandwich*
topped with crimmini mushrooms, onions and fontina cheese - 10
tuscan burger
grilled 9oz sirloin with tuscan seasoning, topped with sautéed mushrooms and fontina cheese - 9
buffalo chicken wings
served with blue cheese, celery and carrots - 9
italian patty melt
ground sirloin sautéed to perfection with swiss cheese on rye bread, served with peppers and onions in a demi-glaze - 10
penne pasta with prosciutto and asparagus
sautéed parma ham, asparagus, white wine, garlic and cream tossed in penne pasta - 12