light fare menu
- minestrone - 7
- cone of french fries - 6
- caprese salad - 9
- calamari critti - 8
- caesar salad with garlic croutons and parmigano reggiano - 9
- italian wrap
- roasted red peppers, tomatoes, mixed greens, portobello mushrooms, provolone cheese and balsamic dressing - 8
- grilled chicken & portobello sandwiches
- grilled marinated chicken breast topped with roasted portobello mushrooms, arugula and fontina
cheese - 10
chef selections
- n.y. steak sandwich*
- topped with crimmini mushrooms, onions and fontina cheese - 10
- tuscan burger
- grilled 9oz sirloin with tuscan seasoning, topped with sautéed mushrooms and fontina cheese - 9
- buffalo chicken wings
- served with blue cheese, celery and carrots - 9
- italian patty melt
- ground sirloin sautéed to perfection with swiss cheese on rye bread, served with peppers and onions in a demi-glaze - 10
- penne pasta with prosciutto and asparagus
- sautéed parma ham, asparagus, white wine, garlic and cream tossed in penne pasta - 12
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