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soup

minestrone

vegetable minestrone topped with infused basil oil and shaved pecorino romano cheese - 7

soup of the day - 6

salads and appetizers

caprese

fresh mozzarella, roasted vegetables, sliced heirloom tomatoes and arugula greens topped with truffle oil - 9

calamari

fried baby squid cooked until golden brown served with a roasted red pepper aioli sauce - 8

caesar salad

romaine hearts with white anchovies and garlic croutons, topped with shaved parmigiano reggiano cheese - 9

mixed green salad

mixed greens served with heirloom tomatoes, marinated red onions, portobello mushrooms and tomato basil balsamic vinaigrette - 8

stuffed eggplant

rolled eggplant filled with herbed ricotta, then finished with fresh mozzarella cheese; topped with pomodoro sauce and baked until golden brown - 9

cranberry and mandarin orange salad

mixed greens with dried cranberries, mandarin oranges, tomatoes and crumbled blue cheese, topped with walnut raspberry vinaigrette - 9

sandwiches

italian wrap

roasted red peppers, tomatoes, mixed greens, portobello mushrooms, smoked gouda cheese and balsamic vinaigrette - 8

italian croissant panini

prosciutto ham, sopressata, grilled apple, arugula and fontina cheese served on a croissant - 10

tuscan tuna and artichoke wrap

tuna salad with provolone cheese, red onions, tomato, lettuce and artichokes - 9

roasted eggplant sandwich

roasted eggplant with fresh mozzarella cheese, tomato and basil pesto served on focaccia bread - 10

grilled chicken and portobello sandwich

grilled marinated chicken breast, topped with roasted portobello mushrooms, arugula and fontina cheese - 10

italian patty melt

ground sirloin sautéed to perfection with swiss cheese on rye bread with peppers and an onion demi-glace - 10

four cheese panini sandwich

mozzarella, fontina, provolone and cheddar cheeses with fresh tomatoes and basil served on a ciabatta roll - 8

tuscan burger

grilled 9 oz. ground sirloin with tuscan seasonings, topped with sautéed mushrooms and fontina cheese - 9

antipasto wrap

salami, ham, turkey, roasted red peppers, tomatoes, red onions, black olives, mozzarella and provolone cheeses and mixed
greens - 10

tangy italian chicken pita

grilled marinated chicken breast tossed with mixed greens, roasted red peppers, tomatoes, red onions and pesto in a pita shell - 9

turkey BLT wrap

roasted turkey, crispy pancetta, romaine lettuce, tomato and aioli - 9

italian turkey burger

grilled ground turkey stuffed with fresh italian seasonings and topped with provolone cheese 10

pastas

penne pasta with prosciutto and asparagus

sautéed parma ham, asparagus, white wine, garlic and cream tossed with penne pasta - 12

pasta primavera

sautéed seasonal vegetables with fresh basil tomato sauce served over pappardelle pasta and finished with fresh mozzarella
cheese - 11

angel hair pasta

tossed with roasted garlic, broccoli, sun dried tomatoes, pine nuts and parmigiano-reggiano cheese - 10